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I’m pretty unmotivated in the kitchen unless it involves baking or making cute things. In an effort to actually learn how to cook I have been adding cooking blogs to my google reader. I was inspired today by Rebecca at Cooking with My Kid. I had some baking and pancake mix on hand by Pamela’s products (all natural wheat and gluten free) so I decided to give it a go. On the side of the mix was a recipe for muffins that I modified a bit. Sooo yummy!
2 1/2 cups of Pamela’s mix (which contains natural almond meal-yay for sneaking almonds in)
4 eggs
1/2 cup of honey or organic minimally processed sugar
approximately 1 cup of water ( batter should be fairly thick but not cookie dough thick-add more water if needed)
Cooked chopped bacon ( I used Trader’s Nitrate Free brand)
1-2 cups of shredded cheese
Mix all ingredients together and spoon into greased muffin tins. Bake in preheated oven at 350 degrees for 20 minutes.
by heather starr